“Here we are, trapped in the amber of the moment. There is no why.”
Kurt Vonnegut  (via clothedinsky)

I clicked on a video about the Russian Cup and then remembered I don’t speak Russian

Packing for college more like how many dresses can i roll up and squish in a suitcase pocket and how many tubes of lipstick can I fit in my purse

Natalie Dormer attends the 66th Annual Primetime Emmy Awards (2014) x

(Source: stormborns)

bunny-banana:

IF YOU SERIOUSLY THINK I’M GONNA LISTEN TO YOU EXPLAINING TO ME ALL THE DIFFERENT REGIONAL ACCENTS/DIALECTS OF YOUR NATIVE LANGUAGE AND SHOWING ME THE EXACT LINGUISTIC DIFFERENCES TO RELATED LANGUAGES then you are absolutely right make yourself comfortable i’ll just bring the popcorn and then we can proceed

I love the Chanel No. 5 scene on Manhattan, fighting Hitler isn’t important if the Nazi in question makes good perfume

pondragon:

8x01/1x02

for anonymous

glowcloud:

i love the Women Against Feminism that are like “I dont need feminism because i can admit i need my husband to open a jar for me and thats ok!” cause listen 1. get a towel 2. get the towel damp 3. put it on the lid and twist. BAM now men are completely useless. you, too, can open a jar. time to get a divorce

shawnjohnsonpassion:

2014 P&GChamps - Simone Biles

She’s such a joy to watch ♥

No I can’t go buy rain boots and then see boy, everything i own is IN A BOX

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

It was so great until the “five foot one and crying” bit